An English style Oatmeal Stout, fermented with Windsor ale yeast. Brewed as an all year round Stout, the addition of oatmeal adds a smooth velvet body. The addition of Biscuit and Medium crystal malts adds a touch of sweetness complimented by chocolate and coffee notes with a slight roasted finish true to the Oatmeal Stout style.
MALT: Maris Otter, Flaked Oats, Biscuit, Medium Crystal, Light Chocolate, Carafa Special III, Roasted Barley
HOPS: East Kent Goldings
YEAST: Windsor Ale